Cook

3 days ago

Radium Hot Springs, Canada Cross River Education and Retreat Centre Full time

Cross River Education and Retreat Center has an opening for a cook for the 2025 summer season: mid-May until mid-September.

We are an Indigenous-owned and operated full service, off-grid and remote guest lodge located in the East Kootenays, BC, in the beautiful and majestic Canadian Rocky Mountains. We are accessible by road, approximately 1/2 hour from Radium Hot Springs, 1 hour from Banff, and 3 hours from Calgary.

Join our small, family-run business who all have a passion for providing our guests with delicious home-cooked meals and exceptional outdoor experiences, while making them feel at home and a part of our family.

**Responsibilities**:

- Menu planning, shopping lists, preparation and presentation of all meals for the lodge guests.
- Create high quality home-cooked meals and desserts, while at the same time being cost conscious.
- Prepare dishes for guests with food allergies or intolerances, as required, and handle all dietary concerns with appropriate care and concern.
- Ensure proper storage and labelling of all items in kitchen, fridges, freezers, and rotate to use them up and reduce waste.
- Stock and organize work area, fridges, freezers, and pantry.
- Ensure cleanliness and maintenance of dishes, equipment, appliances, and all work areas in the kitchen

Qualifications and Skills:

- Previous experience as a cook. Experience cooking in a remote setting is an asset.
- Food Safe training is an asset.
- Comfortable working in an open kitchen where positive interactions with guests is required.
- Organized and conscientious in food preparation, ensuring top-notch quality in every dish.
- Pleasant and outgoing, tidy, efficient, and able to work with minimum supervision.
- Physically able to keep up with the long days and active pace of a busy lodge where guests are continually coming and going.

Room and board will be provided.

We value diversity and encourage all interested applicants to apply. CrossRiver is a special, healing place and we're looking for an amazing human to join our team

Please submit a cover letter with your resume and tell us a little bit about yourself

**Job Types**: Full-time, Temporary
Contract length: 1 month

Pay: $4,500.00 per month

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift

Application question(s):

- Are you flexible with your days off?
- Do you have experience working in a remote lodge planning and preparing all the meals each day?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-03-28
Expected start date: 2025-05-15

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