Baker, Remote Workforce Camp

2 days ago

Edmonton, Canada LandSea Camp Services Full time

**About Working in Remote Camps**
Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

**_ Does this sound like a good fit for you?_**

**About the Job, Benefits and Perks**
- Starting June 28, 2025
- Wages starting between $22 to $25 per hour
- Overtime pay
- Schedule: 10-hour or 12-hour shifts, evening
- 20&10 rotation schedule
- Commuter benefits
- Company events
- Free meals
- Employee assistance program
- Wellness program
- Career growth opportunities

The **Breakfast**Baker** is responsible for preparing breakfast service items outlined in a predetermined menu plan. They must be able to work fast yet diligently with a focus on consistency while open to direction.

**Job Qualifications**
- Minimum 3-5 years professional baking experience
- Food Safe Certification
- WHIMIS Certification
- Great communication. Speak, read and write in English
- Team player and able to provide support, motivation and encouragement to others
- Excellent attention to detail and well-developed organizational skills
- Strong work ethic with an ability to work independently and in a team environment
- Maintain a professional experience at all times
- Works safely and responsibility

**Job Duties and Responsibilities**
- Provide excellent customer service and upholds the LandSea reputation
- Maintaining a minimum of 70% Scratch baking
- Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
- Ensures groceries are stocked as well as kept organized and adhering to FIFO
- Assisting with inventory counts if required
- Putting away grocery orders in a neat and timely manner

**Physical Requirements**
- Must be physically and mentally fit to perform all aspects of the job
- Able to lift up to 20 kgs
- Lifting, standing, crouching, kneeling with long periods of standing
- Must be able to complete 12-hour shifts

**Pre-employment Requirements**
- LandSea and site-specific Orientation and Health and Safety
- Drug and Alcohol Clearance
- Food Safe Level 1
- Completed Health Questionnaire
- Valid Government Issued ID for travel
- Provide former employment references (2 minimum)

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