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Halifax, Canada 2 Doors Down Food and Wine Full timeWe have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen. We are looking for hard working, mature and dedicated cooks to join our BOH...
Cook
2 weeks ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Security and safety**:
- Criminal record check
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- ** Screening questions**:
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- ** Experience**:
- 1 year to less than 2 years
- ** Other benefits**:
- Team building opportunities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week