Operations Manager, Food and Beverage Service

Education: Bachelor's degree - Experience: 5 years or more - **Work setting**: - Accommodation and food services - ** Tasks**: - Allocate material, human and financial resources to implement organizational policies and programs - Authorize and organize the establishment of major departments and associated senior staff positions - Co-ordinate the work of...

Education:Expérience:EducationBachelor's degreeWork settingAccommodation and food servicesTasksAllocate material, human and financial resources to implement organizational policies and programsAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsEstablish...

**Why Deerhurst Resort?** **Position Summary** **Duties & Responsibilities**: - Supervise restaurant operations/banquet to ensure friendly, courteous and efficient - Participates in new staff orientation, provides initial on-the-job training with ongoing follow up to ensure service standards are met for the particular area. - Ensure appropriate uniform...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate...

'''Duties:''' - Oversee the daily operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage departments - Ensure high levels of customer satisfaction by providing excellent service and resolving any issues or complaints - Develop and implement strategies to maximize occupancy rates and revenue - Monitor and manage hotel...

Assisting general manager and owners with operational and administrative related duties - Planning and scheduling staff based on operational needs - Ensuring all franchised systems are being implemented and followed - Daily, weekly, and monthly inventory orders, control, and management - Daily, weekly and monthly reporting on sales, labour, and inventory -...

**Night Front-of-House Manager** **Job Description**: Key Responsibilities: - Oversee all front-of-house activities during evening shifts. - Ensure an exceptional customer dining experience by maintaining a high standard of service. - Manage and supervise wait staff, host/hostess, and bar team, ensuring efficient operations. - Resolve customer complaints...

**Position Summary** The Director of Hospitality Operations will be primarily responsible for leading the daily operations and strategic planning for the Rooms Division, Homeowner Services and Guest Experiences with additional support to be provided to Food & Beverage as required. **Core Responsibilities**Lead and oversee all aspects of hotel operations...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Coffee shop - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate...

Muskoka Landing Retirement Lodge 27 Rogers Cove Drive, Huntsville, Ontario Join our team as a Food Service Attendant today! As a Food Service Attendant, you are an integral part of our service team, and in this role, you enrich the lives of our residents by providing the highest quality culinary service in the dining room each and every day. Under the...