Cook - 1 Part Time

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Willing to relocate - ** Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

The Gull Bar and Kitchen is a local family owned restaurant in the lower lonsdale shipyards district in North Vancouver. We strive on offering a quality product in a casual and comfortable atmosphere. Your day to day duties would involve cooking on line with the chefs and light food prep and cleaning. Shifts are generally 7-8 hours and never late...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - Bar - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

**Job Duties/Responsibilities** - Prepare and cook meals with consistent standards of food quality and customer satisfaction, - Produce high quality food, - Maintain inventory and records of food, supplies and equipment - Maintain a clean kitchen and work area - May assist with menu planning, determining the size of food portions, costs and ordering...

**Job Description**: **Main Duties** Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service. **Responsibilities include**: Receiving and washing soiled kitchen and tableware. Putting away...

**Schedule: Thursday (11am - 7pm), Friday (7am - 3pm), & Sunday (11am - 7pm) 3 shifts weekly** If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth...

**8 Cooks Needed** **Employer: Blend Kitchen and Bar** **Position**:Cook **Location of Work**:North Battleford, SK (restaurant’s premises, and catering events) **Number of Positions**: 8 **Start Date**: Immediate **Job Type**: Full-Time/Part-time (All Permanent Positions) **Schedule**:The job requires working split shifts, holidays, nights, and...