Cook
2 days ago
The Parlour Inn is currently seeking **Cooks** join our growing team
Are you ready to take your culinary career to the next level? Our Culinary Team at The Parlour Inn are key in crafting exceptional dining experiences for our Guests and understands that extraordinary food is at the heart of every unforgettable moment.
We are fair and equitable employer, offering competitive wages and benefits.
**What you'll be doing**:
- Preparations of menu items according to specifications and Guest requests.
- Assist other team members as needed.
- Maintain a clean work area.
- Assists with quality control.
**What you'll bring to the team**:
- Minimum three (3) years experience.
- Basic knowledge of WHMIS and safe food handling.
- Professional Cooking certifications preferred
- Excellent knife skills.
**What's in it for you?**
- Permanent Employment Opportunities
- Benefits & RRSP Matching
- Flexible Schedules
- Complimentary Team Member Meals
- Discounts on food, room rates, retail and spa services
- Company Social Events & Team Member Recognition Programs
Accessibility accommodations will be made for job applicants upon request.
**Job Types**: Full-time, Permanent
**Salary**: $19.14-$20.15 per hour
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Profit sharing
- RRSP match
- Store discount
- Tuition reimbursement
- Vision care
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Stratford, ON N5A 2L4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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