Experienced Baker

**Key Responsibilities**:
Baking & Production:

- Prepare and bake a variety of muffins and other baked goods according to established recipes and quality standards.
- Ensure consistency in product quality, taste, and presentation.
- Manage production schedules to meet daily and weekly demand, optimizing workflows for efficiency.
- Operate and maintain bakery equipment, ensuring all tools and machinery are in proper working order.

Leadership & Process Improvement:

- Contribute to the optimization of bakery operations as we scale up production.
- Support and implement process improvements to increase efficiency while maintaining product integrity.
- Train and support junior baking staff, fostering a positive and productive work environment.
- Work closely with the owner and team to enhance production, packaging, and distribution workflows.

Health, Safety & Compliance:

- Support the maintenance and enhancement of our HACCP program, ensuring compliance with all food safety regulations.
- Adhere to and promote best practices in sanitation and workplace safety.
- Monitor inventory and ingredient storage to uphold food safety standards and minimize waste.

Packaging, Distribution & Inventory Management:

- Oversee packaging and labeling of consumer-packaged goods for retail and wholesale distribution.
- Assist in streamlining packaging and order fulfillment processes to meet growing demand.
- Manage receiving and inventory of raw ingredients and final product in collaboration with the team.
- Order ingredients and supplies to maintain efficient production.

Customer Service and Cafe Operations:

- Open and close the retail bakery and cafe.
- Take and fulfill customers' orders.
- Prepare espresso and non-espresso beverages according to the proper recipes.
- Use and maintain coffee and espresso equipment.
- Ensure coffee and espresso counter is stocked, and order items that need to be replenished.
- Operate and balance cash.

**Qualifications & Experience**:

- Minimum of 2 years of experience in a high-production bakery environment, preferably in consumer packaged goods.
- Strong understanding of bakery production processes and efficiency optimization.
- Current and valid Food Handlers Certificate.
- Exposure to HACCP practices and food safety compliance.
- Leadership potential with an interest in growing into a senior role.
- Excellent organizational and problem-solving skills.
- Ability to lift up to 50 lbs and work on your feet for extended periods.
- Passion for high-quality, nutritious baked goods.

**Key Character Traits**:

- Reliability - Shows up consistently, punctually and takes ownership of responsibilities.
- Honesty - Communicates openly and ethically in all interactions.
- Kindness - Contributes to a supportive and positive team culture.
- Team-Oriented - Works collaboratively and lifts up fellow team members.
- Detail-Oriented - Ensures precision and care in baking and food safety processes.
- Proactive - Takes initiative in identifying and solving operational challenges.
- Leadership-Minded - Interested in growing into a leadership role within the company.

**Benefits**:

- Opportunities for career growth into a leadership position.
- Staff discounts on bakery products.
- Supportive and positive work environment.
- Flexible scheduling where possible to promote work-life balance.

**How to Apply**:
If you are a passionate and experienced baker looking for an opportunity to grow within a dynamic and health-focused bakery, we’d love to hear from you Please submit your resume and a brief cover letter outlining your experience and why you’re excited about this opportunity.

We are an equal-opportunity employer and encourage applicants from diverse backgrounds to apply.

Join us in creating delicious, wholesome baked goods while driving innovation and efficiency in our growing bakery

Pay: $17.60-$20.00 per hour

Expected hours: 30.75 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Profit sharing
- Store discount

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Baking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Application deadline: 2025-08-15