Butcher

6 days ago

Oakville, Canada LAYLAK lebanese cuisine Full time

**DUTIES AND RESPONSIBILITIES**:

- Responsible for preparing food for service in a premium restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

**SKILLS AND QUALIFICATIONS**:

- Minimum 1-2 years related experience as a butcher
- Food Handling and Health & Safety training, is a must
- Skilled in various cooking methods; grilling, frying, sautéing
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.
- Strong knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Energetic with a passion for food and a positive outlook
- Able to follow oral and written instructions
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights
- Must have legal documents to work in Canada

Pay: From $19.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person

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