Airport Lounge

3 days ago

Edmonton, Canada Plaza Premium Lounge Full time

**Overall responsibility**

The Senior Cook oversees kitchen operations at YEG. To supervise and coordinate kitchen activities, produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company.

**Key Areas of Duties and Responsibility**
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies
- Plans or participates in planning menus, preparing and apportioning foods.
- Supervises non cooking personnel, such as Lounge Assistants, to ensure cleanliness of kitchen and equipment.
- Supervises Cooks, tastes food and observes food to ensure conformance with recipes and appearance standards.
- Supervises inventory, storage, and distribution of foodstuffs and supplies.
- Trains new Assistant Cooks/Cooks
- To ensure the expectations of our passengers are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.
- To prepare food according to the menus and ensure food quality, efficiency of preparation and nice presentation
- To be able to determine size of food proportions and standardization of menus
- Inspect kitchens and food service areas
- Order supplies and equipments
- Maintain inventory and records of food, supplies, and equipment
- To maintain a clean environment in the kitchen and storage area
- To maintain good hygiene when preparing foods
- To transfer food/beverage to different locations within the airport area when needed
- Work with mínimal supervision
- To be able to work as a team and assist other colleagues within different responsibilities
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.
- To undertake other jobs assigned by supervisor from time to time.

**Qualities & Requirements**
- Must have Food Handler Certificate
- Strong sense of customer service, attention to detail
- Communication and writing skills
- Good organizational skills, self-motivated and positive attitude
- Ability to prioritize and problem solving ability
- Able to stand for long hours
- Able to lift up 50lbs baggage

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekend availability

Application question(s):

- Do you have a valid Airport RAIC?

**Experience**:

- cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

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