**Burford Golf Links**

**Location**:Burford, Ontario
**Department**:Hospitality
**Reports To**:Chef or Hospitality Manager
**Classification**:Full-Time

**Summary**:
This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.

**Responsibilities**:
Promote a positive “teamwork” environment.- Preparing food items according to corporate standards.
- Ensuring a sense of urgency with all tasks.
- Promoting a safe, sanitized working environment.
- Complying with the Occupational Health & Safety Act.
- Opening/Closing and side duties as per the Kitchen Standard Operating
- Procedures.- Monitoring and ensuring the highest level of food safety.
- Consistently following kitchen standard operating procedures.

**Qualifications**:
Passionate about great food and teamwork- Demonstrate a willingness to learn new skills.
- Ability to work in a fast-paced environment.
- Possess a Serve Safe Certificate
- WHMIS training (will provide)
- First Aid Certification

**Working Conditions**:
Bending, lifting, extended periods of standing

**To Apply**:
Please submit your resume and cover letter to Paul Mikelbrencis at