Environmental Control Team Lead

You can’t make the perfect apple pie without the right mix of ingredients, and you can’t make a great company without the right mix of people. For more than 50 years, Chudleigh’s has been an important part of people’s lives. Our success hinges on the innovative, dedicated, and inspiring individuals who make up our team, and who pride themselves on making every Chudleigh’s experience sweet.
Today, we do our baking in a modern 110,000 square foot bakery, five minutes down the road from our family farm. With 200 dedicated full-time employees, we make delicious desserts for customers across North America and beyond Come join our sweet team as an Environmental Control (ECS) Team Lead (Overnights)
**Why You'll Love Working Here**:

- Competitive Health, Dental & Vision Benefits (100% employer paid)
- RRSP Matching Program
- 3 Weeks' Annual Vacation
- Anniversary Paid Day Off
- Personal Development/Education Fund
- Fitness Reimbursement
- Safety Shoe Reimbursement
- Employee Referral Bonus
- Employee Assistance Program (EAP)
- Employee Rewards and Recognition Programs: Programs that recognize and reward employee achievements and contributions.
- Community Engagement: Opportunities to participate in community service and corporate social responsibility initiatives.
- Inclusive Workplace: An inclusive and diverse workplace where all employees are valued and respected.
- Sustainability Commitment: Work for a company committed to sustainability and making a positive impact on the environment.

**Job Type**: Permanent, Full-time
**Hours (OVERNIGHTS)**: 9:30pm - 6:30am (flexibility as needed), Monday - Friday, Weekends as needed
**Work Location**: Onsite (Milton, ON)
**What You'll Be Doing**:

- Support the Environmental Control Manager in developing departmental strategies, KPIs, and action plans aligned with company goals.
- Possess strong knowledge of all sanitation processes, responsibilities, and expectations within the department.
- Follow and enforce all safety, sanitation, and food safety procedures and protocols.
- Ensure daily sanitation tasks are completed according to the established schedule and frequency.
- Demonstrate working knowledge of hand tools and basic troubleshooting to support cleaning and sanitation tasks.
- Ensure proper use of personal protective equipment (PPE) at all times.
- Lead, coach, mentor, and train Sanitation team members to ensure high performance, consistency, and accountability.
- Proactively identify and address deviations by developing and implementing corrective and preventive actions.
- Oversee all sanitation activities in accordance with SSOPs (Sanitation Standard Operating Procedures).
- Maintain accurate and up-to-date daily, weekly, and monthly sanitation records; ensure the facility remains in an audit-ready state at all times.
- Identify and report equipment issues; collaborate with the Maintenance Manager to address repairs or recommend improvements.
- Conduct visual inspections, ATP and allergen swabbing, chemical testing, and 5S audits to ensure effectiveness and compliance.
- Maintain and improve compliance with regulatory and company standards, including WHMIS, LOTO, HACCP, GMPs, and BRC/CFIA food safety guidelines.
- Champion continuous improvement initiatives within the sanitation department to enhance safety, efficiency, and effectiveness.
- Other tasks as assigned.

**What We're Looking For**:

- High School Diploma or equivalent.
- 2-4 years of Food Safety and Sanitation experience, preferably in a CPG or food manufacturing environment.
- Strong BRC (or similar GFSI) knowledge or experience.
- Strong knowledge of WHMIS, Chemical Handling, HACCP, GMP, OHSA and regulatory requirements.

**Bonus Points If You Have**:

- Dessert Manufacturing Facility or Bakery experience.

Thank you for your interest in Chudleigh's Bakery.