Prep Cook

**Overview**

**Duties**
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and instructions from chefs to ensure consistency in meal preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Store food items properly to minimize waste and ensure freshness.
- Collaborate with other kitchen staff
- Participate in inventory management by tracking supplies and reporting shortages.

**Requirements**:

- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Prep Cook and contribute to creating memorable dining experiences for our guests while honing your culinary skills in a supportive environment.

**Job Types**: Full-time, Part-time

Pay: $15.80-$18.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Extended health care
- On-site parking
- Vision care

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person