Restaurant Team Member

NOW SERVING GREAT JOBS

Full-Time positions available, including full training and benefits.

Position Description:
Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. Essential Functions:

- Cleans and stocks customer eating area(s), work stations, and equipment
- Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
- Maintains a solid knowledge of product and services available in unit
- Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receive, inventory, move and lift food and beverage products and supplies
- Serving customers at front counter, operating cash register to enter orders. Serving customers at drive through and processing payments

Minimum Qualifications, Knowledge, and Skills:

- Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired)
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Demonstrates the ability to bend, twist, and stand to perform normal job functions
- Customer service and cash handling experience preferred

Work Environment:

- Primarily indoor environment with occasional tasks outdoors
- Involves standing and walking for long periods of time without frequent rest periods (duration of shift)
- Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
- Frequently squat or stoop to reach items on low shelves or off the floor
- Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
- Occasionally lift, move, carry, and stack cartons up to 30 pounds from various heights to/from shelves
- Occasionally climb on stools or ladders and reach for items located on shelves

**Job Type / Category**

Full-Time positions available, including full training and benefits.

**Required Education, Skills and Qualifications**

Applicants must have the following:
- Willingness to learn
- Willingness to smile
- Desire to be part of a high-performing team
- Full and flexible availability
- Cash experience Requirements:
- Must live in Etobicoke or commutable
- Must speak English
- Must have SIN and be legally permitted to work in Canada
- Strong customer service/hospitality skills
- Friendly, outgoing personality
- Open, flexible availability to include weekends
- Cash experience required
- High School Diploma/GED equivalent

**Company Profile**

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.00-$17.00 per hour

COVID-19 considerations:
Yes All COVID Precautions

**Job Types**: Full-time, Permanent

**Salary**: $15.00-$17.00 per hour

**Benefits**:

- Store discount
Schedule:

- 10 hour shift
- 8 hour shift
- Monday to Friday
- Night shift
Ability to commute/relocate:

- Etobicoke, ON M9W 0B3: reliably commute or plan to relocate before starting work (preferred)
**Experience**:

- Customer service: 3 years (preferred)

**Language**:

- English (preferred)