Professional Culinary Arts Instructor
2 weeks ago
**Job Title: Professional Culinary Arts Instructor**
The Ontario College of Technology (OCOT) is a designated learning institution for post-secondary education and industry-demanding training programs and is known for quality of teaching, exceptional customer service, and its diversity (our students come from over 20 countries). OCOT is approved as a Designated Learning Institution by Immigration, Refugees and Citizenship Canada (IRCC) to recruit international students. The Designated Learning Institution Number (DLI#) is O212126071591. OCOT is also registered as a Private Career College under the Private Career College Act 2005, and is an affiliate of National Association of Career College (NACC) and Career College Ontario (CCO). OCOT instructors assist the students gain the vital skills they need to succeed in their careers and make sure the students have the best possible experience throughout their learning experience.
**Who are we looking for?**
We are looking for an experienced, dedicated, and caring Culinary instructor,who is passionate about teaching and adopts a customer-centered approach to working with domestic and international learners. Our future instructors are patient and understanding, and bring a high level of commitment to excellence and integrity in teaching and learning.
**Responsibilities**:
- Commit to inspiring students’ intellectual potential to develop a passion for lifelong learning
- Plan and deliver lectures, labs, and hands-on culinary training sessions to students
- Develop and implement course syllabi, learning objectives, and instructional materials
- Create a positive and engaging learning environment that encourages student participation and collaboration
- Provide regular feedback and support to students to ensure their success in the program
- Assess student performance through written assignments, practical exams, and other evaluation methods
- Work with other instructors and program coordinators to develop and improve the culinary curriculum
- Stay up-to-date with industry trends, developments, and best practices to ensure the culinary program remains relevant and current
- Participate in departmental meetings, faculty committees, and other college-related activities as required
**Requirements**:
- Bachelor's degree or equivalent in Culinary Arts or a related field
- Minimum of 4 years of working experience in a professional kitchen or culinary education setting
- Teaching experience in a post-secondary institution is an asset
- Strong knowledge of culinary techniques, ingredients, and equipment
- Excellent communication, organization, and interpersonal skills
- Ability to work independently and as part of a team
- Passion for culinary education and a commitment to student success
- _OCOT is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility to Ontarians with Disabilities Act._
**Job Types**: Part-time, Fixed term contract, Casual, Seasonal
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
Work Location: One location
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