Pizzaiolo

**Qualifications**
- Must be able to work in a high volume fast paced Italian restaurant
- Experience in making Neopolitan style pizza
- 1+ year of experience as a pizzaiolo/pizza maker using gas fired pizza oven
- Good work ethic, communication and time management skills

**Job Requirements**
- Preparation of all ingredients
- Preparation of dough (kneading, stretching, tossing)
- Cooking multiple pizzas in high heat gas fired pizza oven under pressure
- Cleaning up complete pizza station area
- Availability to work onsite with a flexible, open schedule often including evenings and weekends preferred
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending
- Prepares pizzas according to specific recipes
- Complies with all portion sizes, quality standards, department rules, policies and procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Works towards mastering all shifts in pizza production
- Assists Sales Associates if needed and engages with guests as they enter the restaurant
- Performs other duties as required or assigned

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $19.00-$23.00 per hour

Schedule:

- 10 hour shift
- 4 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- King, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- pizza: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)