Indian Curry Cook

**Job Summary**

**Duties**

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Help train new kitchen staff on food preparation techniques and safety practices.

**Skills**

• Proven experience as a Cook in a restaurant or food service environment.
• Strong knowledge of food safety practices and regulations.
• Proficient in various cooking techniques, methods, and equipment used in the kitchen.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively with team members.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Passion for cooking and creating delicious meals that delight customers.

Join our team today and contribute your culinary talents to create memorable dining experiences

Pay: $17.00-$20.00 per hour

Expected hours: No more than 35 per week

Schedule

• Monday to Friday

**Language**

• English (preferred)

Work Location: In person

Expected start date: 2025-07-16