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Banquet Server/bartender
3 weeks ago
**Overview**
**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Engage with guests to provide excellent customer service, taking orders, answering questions, and offering recommendations.
- Monitor guest consumption of alcohol and adhere to responsible serving practices.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Handle cash and credit transactions accurately while maintaining a balanced cash drawer.
- Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
- Assist in inventory management by tracking drink supplies and placing orders as needed.
**Qualifications**
- Previous experience in bartending or related roles within the food industry is preferred.
- Strong knowledge of food safety practices and handling procedures.
- Excellent customer service skills with a friendly demeanor and ability to engage with guests effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with various types of beverages, cocktails, and garnishes is advantageous.
- Must possess strong communication skills and a team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as needed in a restaurant setting.
Join us in creating memorable experiences for our guests through exceptional bartending skills and outstanding hospitality
**Job Type**: Seasonal
Pay: $15.00-$17.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person