Waitress/waiter
3 days ago
Server
**Duties**:
- Greet and seat customers in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables in a timely manner
- Ensure customer satisfaction by providing excellent service throughout their dining experience
- Answer customer questions about menu items and make recommendations
- Upsell additional menu items and specials
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness of dining area and workstations
**Skills**:
- Food preparation: Ability to assist with basic food preparation tasks, such as assembling salads or appetizers.
- Cash handling: Proficiency in handling cash transactions, including giving change accurately.
- Math: Strong math skills to calculate bills, split checks, and handle cash transactions.
- Kitchen: Familiarity with kitchen operations, including food safety standards and basic cooking techniques.
- Food service: Knowledge of proper serving techniques, including carrying trays, balancing plates, and serving etiquette.
- POS (Point of Sale) systems: Experience using POS systems to enter orders, process payments, and generate receipts.
- Time management: Ability to prioritize tasks and manage time effectively in a fast-paced environment.
- Customer service: Excellent interpersonal skills to provide friendly and attentive service to customers.
- Guest services: Ability to anticipate customer needs and provide personalized service to enhance their dining experience.
- Food handling: Knowledge of proper food handling procedures to ensure food safety.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific establishment.
**Job Types**: Full-time, Part-time
Pay: $15.00 per hour
Additional pay:
- Tips
Flexible language requirement:
- French not required
**Experience**:
- serving: 5 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- ProServe (preferred)
Work Location: In person
Application deadline: 2025-01-25
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