Second Cook

6 days ago

Halifax, Canada Northwoodcare Inc. Full time

**Join the Northwood Team**

We are looking for a dynamic individual to be a part of our team for the position of **Second Cook.**

**Qualifications**:

- High School diploma or equivalent
- Diploma of Culinary Arts or Equivalent
- Basic Food Safety Certification
- Three to five years of relevant work experience
- Food service experience required
- Recipe development experience required
- Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
- Must maintain regular and consistent attendance in accordance with the Northwood standard.

**Responsibilities**:

- Prepares residents meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, use of garnishes or condiments to ensure optimum nutrition and presentation
- Performs established procedures for stock control, prepared food packaging and rotation using HACCP principles
- Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
- Maintains a high level personal hygiene and sanitation in the work area
- Responds to and accommodates requests from various areas of the facility regarding food service/production via telephone or electronic communication and responds appropriately providing additional servings/specials, and other related requests as needed
- Prepares foods for ancillary meal services Assisted Living, Enriched Meal Program, Adult Day Care; Community Centre; Meals on Wheels, special occasions and special function services
- Assists with and performs other related duties as may be requested.

**Hours of Work**: 32 hours guaranteed Shifts (8 hour shifts)

**Effective**: Immediately
- **Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only selected applicants for interview will be contacted.**_

**Job Types**: Part-time, Permanent

Pay: $22.72-$23.11 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift

**Education**:

- AEC / DEP or Skilled Trade Certificate (required)

**Experience**:

- Cooking: 3 years (required)
- Recipe Development: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safety Certification (required)

Work Location: In person

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