Banquet Captain

**Banquets Captain - Silvertip**
- Are you passionate about creating exceptional event experiences? Join our team at _**_Silvertip Resort_**_, one of the most sought-after destinations for weddings and events, and take a leading role in delivering unforgettable moments for our guests._

**Position Summary**

**Why Silvertip Resort**
- Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
- Staff Accommodation on site.
- We offer a diverse and engaging work environment in a unique location.
- Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

**Key Responsibilities**
- Address guest inquiries and special requests promptly and professionally, creating a welcoming atmosphere.
- Collaborate with the Banquet Supervisor, Manager, and kitchen staff to ensure seamless operations and timely service.
- Supervise and train servers and support staff, providing clear guidance to maintain service excellence.
- Oversee event setup, service, and breakdown, ensuring adherence to timelines and high-quality standards.
- Adhere to ProServe standards and all local alcohol service regulations, verifying legal drinking age and monitoring responsible service.
- Assist in monitoring inventory levels for banquet supplies and report shortages or needs to management.
- Ensure all safety, health, and cleanliness standards are upheld during events, adhering to company policies and regulations.
- Assist in executing special events, ensuring all details are managed effectively and meet guest expectations.
- Work well as a team player and always maintain a respectful and professional attitude.
- Knowledgeable about the menu and wine list that is offered and answer questions.
- Other duties as assigned.

**Requirements**:

- Proven experience in a hospitality or banquet service role.
- Strong leadership and organizational skills.
- Ability to take initiative and manage a team effectively in a fast-paced environment.
- Excellent communication and interpersonal skills.
- ProServe certification (or willingness to obtain).
- Detail-oriented with a strong focus on guest satisfaction.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Must be able to stand and for up to 8 hours.
- Must be able to lift up to 50 lbs.

**_ Duration: This is a Full-Time seasonal position, April to October. Overtime during busy periods may be required._**
- Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply._