2nd Cook, E11even

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

**Job Description**:
Elevated dining in the heart of Toronto As a valuable member of the e11even team, you will deliver winning service in a high-paced, high-volume environment. You will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

**Responsibilities**:

- Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
- Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
- Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
- Demonstrate the correct use of all kitchen equipment, in a safe and sanitary manner.
- Maintain a high level of quality and consistency.
- Report all equipment problems and food product discrepancies to a Supervisor.
- Perform other duties as delegated by the Supervisors.
- Ability to train co-workers on product knowledge, specs and teamwork.
- Ability to direct and delegate tasks to co-workers.
- Adhere to MLSE service standards and policies, including Health & Safety.
- Work in compliance with the provisions of the Occupational Health & Safety Act.

**Qualifications**:
- Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent)
- Available to work evenings, weekends and holidays as required
- Knife-handling skills an asset
- Knowledge and skill level to work in a variety of kitchen locations
- Ability to work well under pressure in a fast-paced environment
- Excellent interpersonal and communication skills in a team-focused environment

Additional Information

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

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