Cook
2 weeks ago
Overview
Languages:
English
**Education**:
Secondary (high) school graduation certiffcate
**Experience**:
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
**Responsibilities**
**Tasks**
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire sta
Organize bu ets and banquets
Manage kitchen operations
You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit.
**How to apply**
**Advertised until**
To be determined
Pay: $17.88-$23.00 per hour
Expected hours: 30 per week
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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