Line Cook

**MontHill Golf & Country Club **is seeking a full-time, year-round, professional, **high-quality Line Cook with 3-5 years of experience** - ($18-$25/hr depending on experience). We invite you to join our team of passionate, devoted, staff committed to providing our guests with professionally exceptional, memorably enjoyable, personalized dining experiences in our Fore Seasons Restaurant, Big Pete's Steakhouse, and elegant Banquet Halls. We also have a fully licensed clubhouse. You will be joining a collaborative energized team, with a bi-weekly tip-out sharing policy.

**Job Details**:
**Responsibilities Include**:

- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food is prepared with high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.

**Requirements**:

- A minimum of 2 years’ proven line cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks, Aptitude for multi-tasking.
- Familiar with industry's best practices.
- Excellent communication and organizational skills.
- Must be able to work cooperatively and efficiently in a team.
- Culinary school diploma, Food Safety Certification Food Safe, SafeCheck, Food Handler or equivalent - **considered** **an asset but not required**

Applications will be reviewed as they are received, and the posting will remain open until the position is filled. We thank all interested applicants but can only respond to those invited for an interview.

**_MontHill Golf and Country Club_** _is committed to providing accommodations for applicants with disabilities during all parts of the hiring process, upon request. If contacted, please advise us if you require any accommodation._

**Why Work with us**:
As a MontHill GCC employee, you will be working for a distinguished establishment, one of the premier golf, and formal events hosting, destinations in Southern Ontario, located in the picturesque Caledonia countryside. You will also be working with state-of-the-art equipment and some of the finest ingredients available. This is an excellent environment in which to learn and grow your culinary career.

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$25.00 per hour

Additional pay:

- Tips

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability