Breakfast Cook, Camp

**About Working in Remote Camps**

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is 4 weeks on and 2 weeks off, 3 weeks on and 1 week off, or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

**_ Does this sound like a good fit for you?_**

**About the Job, Benefits and Perks**
- Full Time, term position starting as soon as possible and ending March 11, 2025
- Wages starting between $22 to $25 per hour
- Overtime Pay
- Schedule: 10-hour or 12-hour shifts
- ** 4 weeks on and 2 weeks off, 3 weeks on and 1 week off, or 2 weeks on and 2 weeks off**:

- ** Commuter benefits**:

- ** Company events**:

- ** Free Meals**:

- ** Employee Assistance program**:

- ** Wellness program**:

- ** Career growth opportunities**:

- ** Short-term position starting February 26, 2025 and ending March 27, 2025**

The **Breakfast Cook**is responsible for preparing breakfast service items outlined in a predetermined menu plan. They must be able to work fast yet diligently with a focus on consistency while open to direction.

**Job Duties and Responsibilities**
- Provide excellent customer service and upholds the LandSea reputation
- Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
- Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
- Ensures groceries are stocked as well as kept organized and adhering to FIFO
- Helps the Head Cook with daily cleaning responsibilities and stocking of lunch options (premade sandwiches and sandwich station offerings)
- Cleaning, organizing and sanitation of kitchen, coolers, freezers and storage facilities as required
- Assisting with inventory counts if required
- Putting away grocery orders in a neat and timely manner
- Advising Head Cook of supplies required and/or equipment issues
- Sweeping, mopping and sanitizing tables and counters
- Enforces and upholds LandSea policies and procedures

Job Qualifications
- Minimum 3-5 years breakfast cooking experience
- Food Safe certification
- Great communication. Speak, read and write in English
- Completion of High School
- Team player and able to provide support, motivation and encouragement to others
- Excellent attention to detail and well-developed organizational skills
- Strong work ethic with an ability to work independently and in a team environment
- Maintain a professional appearance at all times.
- Works safely and responsibly
- WHIMIS

**Physical Requirements**
- Must be physically and mentally fit to perform all aspects of the job
- Able to lift up to 20 Kgs
- Lifting, standing, crouching, kneeling, long periods standing
- Must be able to complete 12 hours shift

**Pre-employment Requirements**
- Pre-employment drug and alcohol clearance
- LandSea or site-specific Orientation and Safety Training
- Valid Government issued ID for air travel
- Food Safe Level 1
- Completed Health Questionnaire
- Two (2) references from former employers required
- Criminal Record Check