Baker

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Work conditions and physical capabilities**:

- Attention to detail
- Physically demanding
- Repetitive tasks
**Personal suitability**:

- Accurate
- Judgement
- Reliability
- Team player
**Financial benefits**:

- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week