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Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week