Line Cook

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with other kitchen staff to ensure smooth operations during service periods.
- Follow all food safety regulations and guidelines to ensure a safe working environment.

**Skills**
- Proven experience in food service or as a cook in a restaurant setting.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Passion for the culinary arts and willingness to learn new cooking techniques.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-05-14