Team Member(Sushi Chef)
11 hours ago
**Responsibilities (Sushi Chef)**
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi station
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist in developing new sushi recipes and menu items
- Adhere to food safety standards and regulations
**Responsibilities (Sushi Helper)**
- Assist the Sushi Chef with ingredient preparation and basic sushi-making tasks
- Help maintain cleanliness and organization in the sushi station
- Support with ingredient handling and other kitchen duties
- Follow food safety standards and procedures
**Qualifications**
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and ability to work well within a team
- Certification in food safety is a plus
Join our team as a Sushi Chef or Sushi Helper and showcase your culinary talents in a dynamic and rewarding environment.
**Job Types**: Part-time, Fixed term contract, Casual
Contract length: 12 months
Pay: From $17.20 per hour
Expected hours: No more than 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- Do you have a fish allergy?
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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