Industrial Meat Cutter

Work Term: Permanent

• Work Language: English
• Hours: 30 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

**Work site environment**

• Noisy
• Odours
• Hot
• Cold/refrigerated

**Work setting**

• Relocation costs covered by employer
• Slaughter houses
• Meat processing and/or packing plant/establishment
• Willing to relocate
• Staff accommodation available

**Tasks**

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

**Equipment and machinery experience**

• Knives
• Power cutting tools
• Saws
• Stunning devices

**Security and safety**

• Criminal record check

**Transportation/travel information**

• Public transportation is not available

**Work conditions and physical capabilities**

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

**Weight handling**

• Up to 23 kg (50 lbs)

**Personal suitability**

• Accurate
• Team player

**Screening questions**

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

**Health benefits**

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

**Long term benefits**

• Other benefits

**Other benefits**

• Parking available