Line Cook/prep Cook
2 weeks ago
Job Summary:
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work environment
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Skills**:
- Proven experience as a Line Cook/Prep Cook in a restaurant.
- Knowledge of food safety principles and procedures
- Proficient in food preparation techniques and meal presentation
- Ability to work well in a team environment
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent communication skills to collaborate effectively with colleagues
We are not in any position to help with Visa's, PR, or anything in that area. We are looking for hard working individuals who want to grow with us.
**Job Types**: Full-time, Part-time
Pay: $15.00-$16.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Casual dress
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Location**:
- Saskatoon, SK (required)
Work Location: In person
Application deadline: 2025-01-28
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