Pizza Maker

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

About Pizzaiolo

Pizzaiolo started out over 20 years ago in November 2000 and has since then, grown all over Ontario and currently has more than 60 restaurants all over. The business started as a family owned enterprise, with a family background and history of owning restaurants and serving the best ingredients. Pizzaiolo has carried on the tradition throughout its growth journey, which is evident from their core value which reads, “Love of Food”.

'''Job Overview'''
We are seeking a skilled and experienced Pizza Cook to join our team. As a Pizza Cook, you will be responsible for preparing and cooking delicious pizzas in a fast-paced restaurant environment. If you have a passion for food, enjoy working in a kitchen setting, and have experience in the food service industry, we would love to hear from you.

'''Responsibilities'''
- Prepare and cook pizzas according to established recipes and standards
- Monitor food quality and ensure pizzas are cooked to perfection
- Prepare ingredients such as dough, sauces, and toppings
- Assist with meal preparation and food handling
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety guidelines and regulations
- Collaborate with the kitchen team to ensure smooth operations

'''Requirements'''
- Previous experience as a cook in a restaurant or similar setting
- Knowledge of pizza making techniques and recipes
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$18.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person