Assistant Manager, Restaurant

2 weeks ago


Langford, Canada Milestones Millstream Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
- **Tasks**:

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- ** Supervision**:

- Staff in various areas of responsibility
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- ** Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- ** Other benefits**:

- Other benefits
- ** Support for newcomers and refugees**:

- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for Indigenous people**:

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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