Point Bar is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian food in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.

What you will do in this role:
Deliver an excellent guest experience

Ensure beverage and service quality is at the highest standard

Live and breathe the brand by continually using brand lingo and promoting the brand

Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:
Previous experience in a similar environment

Servers and Bartenders must have Provincial Responsible Alcohol Service training; Prud’homme® Beer Certification, Level 1-The Beer Enthusiast is a bonus

Excellent communication and social skills

Energetic and self-confident with a positive attitude and willingness to learn

Able to work flexible shifts, including days, evenings and weekends

Thrive on working in a fast paced environment

What’s in it for you:
20% employee discount dining card valid at all Recipe brands

Flexible scheduling

Competitive wages

The chance to be part of a close-knit team that feels like family

Growth and development opportunities within the restaurant

Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation.

**Salary**: $15.50-$26.19 per hour

Schedule:

- 10 hour shift
- 8 hour shift

**Experience**:

- serving (preferred)
- Bartending (preferred)

Work Location: On the road