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Cook (Regular Full-time)

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Vancouver, Canada The Louis Brier Home and Hospital Full time

**WHO ARE WE**

Located in the Oakridge area of Vancouver, B.C., Weinberg Residence, is home to 40 assisted living and 20 private pay complex care residents.

Our **Mission** at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our **Vision** is to be recognized as a centre of excellence and leaders in healthcare.

Our **Values**- “CHAI” Hebrew word for LIFE.

**C**aring
- We ‘Show It.’

**H**ealth, Safety and Wellness
- We ‘Do It Right.’

**A**ccountability
- We ‘Own It.’

**I**ntegrity
- We ‘Do What’s Right.’

**_ ARE YOU READY for the #LouisBrierLIFE?_**

**Purpose of the Position**:The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.

**RESPONSIBILITIES**

1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

2. Plans preparation and cooking schedule.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.
- 4. Inspects and tastes food for temperature and quality, and adjusts accordingly.

5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.
- 10. Performs other related duties as assigned.

**QUALIFICATIONS**
- Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.
- .

**Job Type**:Regular Full-time

**Hours of Work**:_Tuesday to Saturday, 10:00 am - 06:00 pm Days off: Sunday & Monday_**

**Work Place**_: _**Weinberg Residence

**Wage Grid**: 27.56/hour, Grid 17