Culinary Development Chef

2 weeks ago

Vancouver, Canada Browns Restaurant Group Full time

**Culinary Development Chef**

Be the next member of our growing, best in class team **Browns Restaurant Group **is a multi-brand restaurant company that develops and supports multiple concepts within our franchise community. If you have a passion for culinary and a desire to learn not just our recipes, but how flavours and concepts can come to life on a menu, this role is for you

We have an amazing opportunity for a Culinary Development Chef to lead the execution of brand specific menu concepts, design, and direction. Reporting to the Director of Culinary Development, you will support the research, evolution and refining of menu items and recipes to ensure the brand stays ahead of the pack. You will be responsible for taking culinary cues and making them a reality.

**WHAT YOU’LL DO**:

- Create and refine menu items for the BRG Brands based on guidelines and parameters set out by the Director of Culinary Development.
- Work together and collaborate with the Director of Culinary Development, development team and Executive Sous Chefs on culinary objectives and initiatives, training materials, recipes, costings, plated manuals, and all materials for weekly culinary meetings.
- Participate and support on research and development activities where applicable.
- Conduct hands on culinary training sessions as well as participate and support at the store level and our development and test locations, culinary training of any new corporate concept openings.
- Supply marketing and operations with menu items, descriptions and all food related imagery for marketing collaterals and social media platforms.
- Act as a culinary resource to franchisees.

**WHAT YOU BRING**:

- 10 years’ culinary experience preferred, working in varying comp sets and a Red Seal Certificate.
- Strong skill set and knowledge in multiple cooking methods and global cuisines.
- Strong ability to taste and analyze composed dishes and identify key ingredients, flavor profiles and high notes.
- Strong ability to develop food within specific parameters, ensuring all steps and process are met along the way.
- Staying current with restaurants and dining trends locally and internationally and understanding how they can be incorporated into offerings.
- Strong time management and organizational skills.
- Strong communication and listening skills with the ability to take direction from Director of Culinary Development.
- Current First Aid and Food Safe Certification Levels 1 and 2 (or willingness to attend training to obtain).
- Available to work evenings and weekends; travel and flexibility required to investigate the best foods in the world.

**WHAT’S IN IT FOR YOU**:

- Competitive full-time salary, paid vacation, and professional development.
- Great company-paid Extended Health and Dental benefits program with a Health Care Spending Account.
- 50% off meals at select Browns Socialhouse and Crafthouse restaurants.

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