Poultry Packager

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work site environment**:

- Odours
- Hot
- Cold/refrigerated
**Work setting**:

- Meat processing and/or packing plant/establishment
- Slaughter houses
**Tasks**:

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
- Remove bones from meat
- Pack and unpack goods
**Work conditions and physical capabilities**:

- Repetitive tasks
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Fast-paced environment
**Personal suitability**:

- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week