Banquet Cook

**Palais Royale Ballroom** one of Toronto’s premier event venues is looking for **cooks** to join our growing team. We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food. Experience in a banquet venue preferred but not required. **Hourly rate commensurate based on...

**Cook Categories**: - Cook (general) **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Organize and manage buffets and banquets - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook...

The **Banquet Chef **is responsible for the execution of duties in a prescribed section of the Banquet Kitchen. The individual in this position will be proficient in any cooking position designated by the Executive Chef or Executive Sous Chef. Assist in the plating of Banquet service, plated and buffet. Assists with buffet setup and takedown. Will provide...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize and manage buffets and banquets **Cuisine Specialties**: - Thai **Work conditions and...

Education: Other trades certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

Join to apply for the Banquet Sous Chef role at Four Seasons Hotels and Resorts . About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for...

Join to apply for the Banquet Sous Chef role at Four Seasons Hotels and Resorts. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for...

The 1st Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of service. Provide training and direction to 2nd Cooks and Kitchen Helpers. Comply with all Hotel and Departmental...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and...