Cook, Ethnic Foods
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Cuisine specialties**:
- South Indian
- East Indian
- Vegetarian
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Health benefits**:
- Health care plan
- ** Other benefits**:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
-
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