Cook
2 weeks ago
**Start Date: ASAP**
**Status: Full time**
**Schedule: Day shift/ Monday-Friday/ 8 hours**
**Wage: $29.20**
**Location: Syncrude Baseplant**
**Important Information**:
- **Benefits Included, shoe allowance, uniform**:
- **Transport provided**:
- **Pre-site access requirement include BSO or CSO, Syncrude Orientation & drug and alcohol testing**
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
**Essential Duties and Responsibilities**:
*
- Food Preparation
- Cut vegetables by hand or by using a slicer or robocoupe
- Prepare catering orders
- Prepare pizza dough
- Cook meals
- Clean grill and deep fryer. This includes changing the oil which requires lifting the oil to put into deep fryer
- Prepare condiment station
- Remove items from coolers and freezers for prep
- Stock coolers and freezers
- Clean and sanitize surfaces
- Fill out temperature logs
- Empty garbage
- Serve customers
- Also assist in order areas where needed ex dish pit & till
**Qualifications**:
Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
**Job Types**: Full-time, Permanent
**Salary**: $29.20 per hour
Schedule:
- 8 hour shift
- Day shift
**Experience**:
- Cooking: 1 year (preferred)
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