Line Cook/prep Cook
1 week ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to food safety regulations and best practices for food handling
- Collaborate with other kitchen staff to ensure smooth operations during service
**Skills**
- Proven experience in the culinary field, preferably in a restaurant setting
- Strong knowledge of food preparation techniques and cooking methods
- Excellent knife skills and familiarity with various kitchen equipment
- Understanding of food safety standards and regulations
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication skills and ability to work effectively as part of a team
Join us in creating exceptional dining experiences through your culinary expertise
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
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