Bartender/cashier

**Overview**

**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Manage the POS system for processing orders and handling cash transactions accurately.
- Engage with customers, offering recommendations and ensuring a positive dining experience.
- Monitor customer behavior to ensure responsible alcohol service in compliance with local laws.
- Assist in inventory management by tracking stock levels and placing orders as needed.
- Collaborate with kitchen staff to coordinate food service during busy periods.
- Uphold food safety standards by adhering to sanitation practices in all aspects of bartending.

**Requirements**:

- Previous experience in bartending or food service is preferred but not mandatory.
- Strong knowledge of mixology, drink recipes, and beverage presentation techniques.
- Familiarity with POS systems for efficient order processing.
- Excellent time management skills to handle multiple tasks effectively during peak hours.
- Basic math skills for accurate cash handling and transaction processing.
- Exceptional customer service skills with the ability to engage positively with guests.
- Understanding of food safety regulations to maintain a safe working environment.

Join our team as a Bartender where your skills will be valued, and your passion for hospitality will shine

**Job Types**: Full-time, Part-time

Pay: From $17.50 per hour

Work Location: In person