Cook, Second

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Food preparation/professional cooking/kitchen assistant
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
- Second cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Cuisine specialties**:

- Cantonese cuisine
- Dim Sum
- Canadian
- International
**Personal suitability**:

- Flexibility
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week