Cook & Delivery Driver
6 days ago
**Responsibilities**
- Prepares, cooks, and portions food in large volumes following recipes and safety standards.
- Maintains cleanliness and sanitation of kitchen equipment and prep areas.
- Ensures freshness through proper rotation, labeling, and storage.
- Packages and stores products, supporting inventory tracking and stock levels.
- Drive company vehicle to deliver food and supplies to designated restaurant locations on schedule.
- Load and unload items safely and efficiently.
- Assists with kitchen closing duties and participates in team meetings for continuous improvement.
- Efficiently meets daily production targets without compromising quality, reporting issues promptly to supervisors.
**Requirements**:
- With 1+ years in high-volume or food processing environments.
- Strong knowledge of culinary practices, food safety, and sanitation standards.
- Physically capable of lifting to 50 lbs and working in fast-paced settings.
- Detail-oriented, accountable, and open to feedback for continuous improvement.
- Team player with solid organizational skills and ability to perform under pressure.
- High school diploma required; culinary degree and Food Safe Level 1 are assets.
- Valid work permit or legally authorized to work in Canada.
- Valid driver’s license (mandatory)
**What we offer**:
- Competitive wage + TIPS
- Staff meals and employee discounts
- Uniform
Join our team today and contribute your culinary talents in an exciting restaurant environment
**Job Types**: Full-time, Part-time
Pay: Up to $22.00 per hour
**Benefits**:
- Discounted or free food
Ability to commute/relocate:
- Whistler, BC: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
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