Cook (Full-time)
2 weeks ago
Job Title: Cook
Monday to Friday 7am-3pm
Job Summary:
**Duties**:
- Plan and execute menu items in accordance with food safety standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
**Skills**:
- Proficiency in all aspects of kitchen operations
- Experience in restaurant and bartending settings
- Knowledge of food safety protocols and procedures
- Excellent cooking skills with a passion for creating culinary delights
- Ability to multitask and work efficiently under pressure
- Strong communication skills to effectively interact with staff and management
**Requirements**:
- Proven experience working as cook or in a similar role
- Certification in food service or culinary arts is preferred
- English required, French is an asset
Join our team and showcase your culinary talents in a dynamic restaurant environment. If you are passionate about food preparation, possess excellent leadership skills, and thrive in a fast-paced setting, we want to hear from you
Pay: $18.00-$20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Application deadline: 2024-07-07
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