Kitchen Staff
1 week ago
Hiring all rolls in the kitchen. Line cook, prep cook, dishwashers, ect.
A fun, outgoing restaurant with views of the ocean with an incredible team waiting for you to become apart of what we’re building in the community. We are looking for dedicated kitchen staff to join our team. As a kitchen staff member, you will be responsible for preparing and cooking food, cleaning and maintaining the kitchen, and ensuring that all food safety standards are met.
**Responsibilities**:
- Prepare and cook food according to recipes and food safety standards
- Clean and maintain the kitchen and equipment
- Follow food safety procedures and regulations
- Collaborate with team members to ensure that all orders are prepared and served in a timely manner
- Assist with inventory management and ordering supplies
- Maintain a clean and organized work environment
- Follow all health and safety regulations
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food safety procedures and regulations
- Ability to work in a fast-paced environment and under pressure
- Strong communication and teamwork skills
- Ability to work flexible hours, including evenings and weekends
**Job Types**: Full-time, Part-time
Part-time hours: 16-40 per week
**Salary**: $17.50-$35.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Nanoose Bay, BC V9P 9B7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking, or prep (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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