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Team Member

2 weeks ago

Greater Toronto Area, Canada fgf brands Full time

**Job Description**:
**Oven Operator**

**We’re a naan traditional company**

**Summary**

Reporting to the Depositing Team Leader, a Team Member - Rack Oven is responsible for the efficient operation of the Oven and baking process. Baking process includes: loading oven, choosing the correct oven setting, and transporting baked product to cooling area. In this position you will work in a team environment led by a Team Leader. You will support your Team Leader by demonstrating and practicing team work every day and respect all your fellow Team Members.

**What FGF Offers**:

- FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
- Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
- RRSP matching program
- Tuition reimbursement
- Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

**Primary Responsibilities**
- Responsible for the safe operation of industrial ovens functions in a manufacturing bakery setting
- Operator must be able to follow a production schedule
- Setup oven at proper temperatures to bake product and monitors and ensure that product shape and bake is to specification
- Communicate quality or processing issues to proper personnel, including Leaders
- Maintain machinery and surrounding area in good clean operating condition
- Ensure a safe working environment is maintained at all times by enforcing Company standards and following up on regular inspections
- Reports any equipment malfunctions to the proper personal
- Handle hot racks coming out of the ovens appropriately in accordance to procedures to prevent injuries
- Record rework, scrap, downtime & temperature data on supplied worksheets
- Follow all GMP’s, Food Safety, and Health and Safety Procedures as outlined by FGF
- May be asked to work a General Labor role when needed as well as be assigned additional duties

**Required Experience**:

- Previous experience working in a manufacturing environment (food/bakery experience is desirable)
- Accuracy and attention to detail and the ability to detect the presence of a quality issue
- Good communication skills, along with simple mathematical abilities
- Ability to work independently with mínimal supervision
- Physically capable of performing the demands of the role, including lifting 50 lbs.
- Ability to move from one task to another with mínimal distraction
- Flexible to work days, afternoons, nights & weekends if needed
- Be able to work in rather a hot environment

**What is the recipe for a great career at FGF?**

Working at FGF Brands, there is never a dull moment As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an _entrepreneurial _spirit which encourages all our team members to use their own _creativity_ and _out of the box_ thinking to come up with solutions and new ideas.

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**In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization.**

**Disclaimer**: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.

GMFG#1

IND1