Cook- Long Term Care

2 days ago

London, Canada Earls Court Village Long Term Care Full time

**Job Summary**:
To ensure Sharon Village Care Homes standards are met in the Dietary Services Department by preparing and serving meals and snacks to the Residents.
- Meets provincial governing bodies and Sharon Village Care Homes standards for safe food handling, food preparation, food service and sanitation.
- Prepares meals and snacks following production sheets and standardized recipes
- Takes action and reports issues to the Director of Dietary Services (DDS)/ designate in a timely manner.
- Meets daily time constraints for meal and snack preparation

**Responsible to**:
Director of Food Services

**Roles and responsibilities include, but are not limited to, the following**:

- Prepare and/or be responsible for the preparation/delivery of food for Residents and guests.
- Reviews menus and production sheets before preparing meals, prepares and serves them properly and attractively.
- Ensures use of proper food handling techniques.
- Performs daily responsibilities using Infection control practices.
- Records all temperatures for fridges, freezers and storeroom daily on the audit form as outlined in dietary routine
- Prepares and serves foods for therapeutic diets according to planned menus.
- May be required to serve meals, following Resident’s diet and food preferences using proper portion sizes.
- Makes menu substitutions as necessary and records these in designated place.
- Meets time schedule for service of meals and nourishments.
- Dates, labels, and stores food properly
- Assists in receiving and storing incoming food and supplies.
- Monitors quality of food supplies received and advises DCS of problems.
- Reports food, supply, and equipment needs to DCS.
- Completes pre-start up equipment checks as necessary.
- Keeps work area clean and uncluttered, and completes scheduled cleaning duties.
- Alerts DCS to problems and makes recommendations about corrective action.

**QUALIFICATIONS**:
Must have Certification of Qualification as a Cook (red seal preferred) recognized through the Ministry of Training and Education, OR must have successfully completed a recognized Culinary Management program.

Must also have Public health unit food handlers training certificate

**Formal**:
**Job Type**: Part-time

Pay: $21.00-$24.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift

**Experience**:

- cooking: 1 year (preferred)

Work Location: In person

Expected start date: 2025-06-16

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