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Bartender

2 weeks ago

Calgary, Canada SSP Full time

**$15.00 / Hour + Tips**:

- ** Free Employee Parking**:

- ** Employee Meal Plan**:

- ** Comprehensive Benefits for Full-Time employees**

**Our restaurant portfolio in the Calgary International Airport includes: Belgian Beer Cafe, Bad Egg, Bistro on the Bow, and The Kitchen by Wolfgang Puck.**

**Here are a few things you can expect if you join our team as a bartender**:

- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned

***:
**Skills and Other Requirements**:

- Minimum one year bartending experience required.
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- ProServe Certificate required.
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
- Ability to work and stand in confined spaces for long periods of time.