Experienced Line Cook
1 day ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
- Including all duties given by the Executive Chef.
**Requirements**:
- **Minimum 2 years experience as a Line Cook.**:
- Previous experience in a kitchen or restaurant environment is preferred.
- Knowledge of food preparation techniques, cooking methods, and food safety standards.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills and the ability to work as part of a team.
- Familiarity with various kitchen equipment, including ovens, grills, fryers, and slicers.
- A passion for cooking and creating delicious meals that delight customers.
Join us as we create memorable dining experiences through exceptional cuisine
**Job Types**: Full-time, Part-time
Pay: $17.40-$20.00 per hour
Expected hours: 2 - 30 per week
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
**Language**:
- English (required)
Work Location: In person
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