Customer Service/deli Clerk
2 weeks ago
Week one schedule is Mon-Sat, with Wed off
Week two schedule Mon-Fri
The shift is 9am-6pm
The job involves serving customers assorted meat and deli products
Using a slicer
Putting orders together
Answering phones
Must be able to lift 30 pounds
Basic food handling knowledge required
Must be clean and presentable
Basic math and knowledgge on using cash
Can be a fast pace busy environment
MUST BE RELIABLE
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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